Green apple extract

Detection method: UV

Package: 25KG/ barrel

Shelf life: 24 months

Storage conditions: this product should be sealed and shaded, stored in a dry, cool, well-ventilated place

Product function

Apple polyphenols are common names of polyphenols in apple. Apple polyphenols contain Lv Yuan acid, catechin, epicatechin, apple condensate tannin, root glucoside, root bark, anthocyanin and so on.

scope of application

Apple polyphenols have the functions of anti-oxidation, deodorizing, keeping fresh, protecting color, preventing vitamin loss and so on, which can prevent the deterioration of food quality. Therefore, apple polyphenols can be used in aquatic processing, meat processing, bread, pastry, grease, etc. The processing and manufacture of oily foods and cool drinks can significantly improve the quality and shelf life of their products. Industry areas: food additives, nutritional supplements, healthy nutrition products, medical and health products, etc.